beef franks
1/2 cup chopped pineapple
1 tablespoon lime juice
1 tablespoon diced red onion
1 tablespoon red bell pepper
1 tablespoon scallion
cayenne, salt and black pepper
teriyaki sauce
Toss 1/2 cup chopped pineapple with 1 tablespoon each lime juice and diced red onion, red bell pepper and scallion; season with cayenne, salt and black pepper. Grill hot dogs, brushing with teriyaki sauce. Serve on grilled buns with the pineapple salsa.
